Eating out has turned into a trend in our culture and the practice is being popular gradually in Dhaka life. These days cooking has an artistic value and most of the people like to try out new foods with the change of tastes. Mouri Restaurant in Hotel Ornate, Bijoynagar is a great place to try out different flavours.
Starting from the appetizer to the desserts, Mouri Restaurant will make your experience satisfying. Abdus Salek, Managing Director of Hotel Ornate, said, “All our dishes are made from fresh and high quality ingredients sourced daily from local markets and certified suppliers. We maintain high standards of hygiene. Be it lunch or dinner, our mouthwatering dishes are perfect for satisfying your appetite. Even I along with my staffs have lunch every day at our restaurant.”
One may enjoy Thai, Chinese, Indian and especially Bangladeshi traditional cuisines.
They are famous for different types of bhotra. From shutki to potato bhorta, customers may taste 100 types of bhotras (on order) experiencing a native ambience. Besides, desi style vegetable, shaak, daal, chicken, khichuri, biriyani, mutton and beef bhuna, all desi items are available here. You will also get varieties of fish. Abdus Salek shared, “There are not many restaurants in Dhaka city where you are going to get fish cooked in the right Bengali style, texture, flavour and spices like here.”
If one wants something different then he or she can try their spiced Indian menu. Masala Prawn, Masala Chicken, Mutton Karahi, Mutton Biryani and Mutton Bhuna, simmered with browned onions and capsicum with Indian spice, all are well liked as Indian non veg items. On the other hand, the restaurant is offering a range of delicious vegetarian menu (on order) for vegetarians. Vegetarians can try Palak Paneer, Begun Masala, Vegetable Pulao, Aloo Motor and many more.
They can have the chef’s highly recommended Thai and Chinese menu. Their mouthwatering Special Thai Soup, Chicken Cashewnut Salad, Chinese Vegetable, Fried Chicken, Beef Chow Mein, Beef sizzling and various Fried rice are famous for a unique gourmet experience.
Abdus Salek also added that, “Studying and experimenting on food is my desire. In culinary art without creativity, no one will go for a long way.”
Moreover, for a special celebration or a casual hangout with a group of friends, drop by Mouri Restaurant for Bar-B-QUE party and enjoy Tandoori Chicken, Beef Sheek Kebab, Tandoori Prawn and may more items.
Along with those premium main courses, they also serve amazing soup, starters, desserts, drinks and salads, which will bring you in Mouri Restaurant again and again. Besides, their delightful bakery stuffs will steal your mind and you come here to taste Doughnut, Butter Bread, Almond Bread, Chiffon Cake, Marbel Cake, Chocolate and Vanilla Cake, Cream role, Chicken patties and variety of biscuits over and again.
Fish price ranges from Tk 350 to Tk 400, Chicken is Tk 375 to Tk 400, Mutton is between Tk 400 to Tk 450. To enjoy rice, one has to count Tk 100 to Tk 375, and for BAR-B-QUE you may spend Tk 300 to Tk 400. Dessert and drinks will cost you only Tk 35 to Tk150.
For events at your home or office, they offer catering service with a range of attractive menu and service options. The restaurant with banquet facilities can comfortably accommodate various events for 56-80 guests.